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    Grilled Orange-and-Bourbon Salmon


    Source of Recipe


    Marla

    List of Ingredients




    1/4 cup bourbon
    1/4 cup fresh orange juice
    1/4 cup low-sodium soy sauce
    1/4 cup packed brown sugar
    1/4 cup chopped green onions
    3 tablespoons chopped fresh chives
    2 tablespoons fresh lemon juice
    2 garlic cloves, chopped
    4 (6-ounce) salmon fillets (about 1 inch thick)
    Cooking spray

    Recipe



    Combine first 8 ingredients in a large zip-top plastic bag, and add salmon
    to bag. Seal and marinate in refrigerator 1-1/2 hours, turning bag
    occasionally.

    Prepare grill or broiler.

    Remove salmon from bag, reserving marinade. Place salmon on a grill rack or
    broiler pan coated with cooking spray. Cook 6 minutes on each side or until
    fish flakes easily when tested with a fork, basting frequently with
    reserved marinade. Yield: 4 servings.


 

 

 


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