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Grilled Red Snapper




Source of Recipe


Marla


List of Ingredients




Grilled Red Snapper

4 servings
1 tablespoon curry powder
1 tablespoon ground cumin
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
4 red snapper fillets (about 6 ounces each)
1/4 cup vegetable oil




Recipe



Preheat the grill to medium-high heat. Coat a hinged grill basket with nonstick
cooking spray.
In a small bowl, combine the curry powder, cumin, salt, pepper, and garlic powder;
mix well.
Rinse the fish with cold water and pat dry with a paper towel. Rub 1 tablespoon
oil over each fish fillet then rub spice mixture into both sides of the fish, coating
evenly.
Place the fish in the grill basket. Grill for 7 to 9 minutes, or until the fish
is firm to the touch and cooked through, turning the basket over once during cooking.