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Honey Glazed Salmon: Adaptation of Honey




Source of Recipe


KSL
Honey Glazed Salmon: Adaptation of Honey Glazed Salmon by Cox Honeyland Kitchen, Logan Utah
Ingredients:

* 1 orange, zest and juice
* 1/4 cup Cox's honey
* 1 clove crushed garlic
* 2 teaspoons chili powder
* 1 1/4 pounds fresh salmon (4 fillets)
* 2 tablespoons butter

Method:

Finely grate 1 tablespoon peel from orange (orange zest), and squeeze 2 tablespoons juice. Combine zest, juice, honey, garlic and chili powder; set aside.

Melt butter in skillet, add fresh salmon and sauté until almost done; pour honey mixture over salmon; it will bubble up forming a glaze while salmon finishes cooking; serve immediately.

Serves 4