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King George Whiting in Beer Batter




Source of Recipe


Marla


List of Ingredients




1.5 kg fresh King George Whiting fillets
1 can beer
2 cups self-raising flour
3 eggs
1/2 tsp salt
Pinch of white pepper
milk
Lemon wedges
Oil for frying


Recipe



Briefly beat the eggs and mix with the flour, salt, pepper and enough milk to
form a fairly stiff batter. Leave to stand one hour if possible. Then mix in
enough beer to make a thin batter. Heat the oil until it just bubbles after a
test drop of batter, dip the whiting fillets into the batter, then drop into
the hot oil until golden brown. Remove, drain on thick paper and serve with
lemon wedges.