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    Lobster Crepes


    Source of Recipe


    WKRG
    Lobster Crepes

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    Published: Thu, July 21, 2011
    Elegant seafood dinner by Chef Daniel Petersen/Cafe 615
    LOBSTER CREPES
    By Chef Daniel Peterson
    Café 615


    Amounts to taste

    Olive Oil
    Leeks & Shallots
    Sherry
    Sauté leeks & shallots in olive oil until transparent, add sherry
    Cook until flavors marry and reduce. Add lobster meat, Strain and save liquid
    Sauté de glaze

    Add
    Heavy cream
    Mascarpone
    Cream cheese
    Cook down until creamy at low heat

    Add to leeks & shallots mixture
    Cook down at low heat
    Add in liquid that had been strained

    Sauce
    Corn Starch
    Gouda Mornay
    Cream Cheese

    Mix together until creamy and add on top of each crepe

    Crepes

    Fill crepes with mixture, add sauce and serve

 

 

 

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