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Lobster Shrimp and Crab Casserole




Source of Recipe


Marla


List of Ingredients






3 lb lobster meat
2 lb lump crab meat
1 1/2 lb shrimp .
2 1/4 TBSP Old Bay
6 eggs
6 cups mayonaise
2 1/4 TBSP garlic powder
8 oz fresh white bread, cubed



Recipe



Lobster meat and shrimp meat must be drained and squeezed of all water.
Combine mayonaise, eggs, garlic and old bay. Mix thoroughly. Remove crust of white bread and
cube. Mix into mayonaise mixture. Cut lobster into 1 oz portions. Mix raw lobster meat, shrimp and
cleaned crabmeat into mayonaise and bread mixture.
Portion into 14 oz portions and store in pint containers. Yields 10 servings.