Email to Marla Hudgins      

Recipe Categories: marlaoh's HOME PAGEB1 B2 B3 B4 B5 B6 B7 BEVERAGE BEVERAGE_Alcohol BEVERAGE_Smoothie BREAD BREADMACHINE BREAD_Bisquits BREAD_Cornbread BREAD_Muffins BREAD_Rolls BREAKFAST CAKESandPIES CAKESandPIES_Cheesecake CANDY CANNING CASSEROLES CASSEROLES_1 CASSEROLES_Stir_Fry COOKIES COPYCAT CROCKPOT DEEPFRYER DESSERTS DESSERTS_Cobbler DESSERTS_Cookies2 DESSERTS_Cookies_1 DESSERTS_Crisps DESSERTS_Cupcakes DESSERTS_No_Bake DESSERTS_Pudding_Custard_Parfa DESSERTS_Tarts DESSERTS_Tortes DESSERT_Pizza ETHNIC ETHNIC_Asian ETHNIC_Asian_Chinese_New_Year ETHNIC_Brazil_Jamaican ETHNIC_German_Russian ETHNIC_Indian_Misc ETHNIC_Irish_Scottish_Welsh ETHNIC_Mexican FAST_AND_EASY FOOD_DEHYDRATOR FOOD_Explanations FOOD_Remedies FRUIT FRUIT_1 GRILLING_Fruits_Veggies_Misc HEALTHY HEALTHY_Diabetic HEALTHY_Gluten_Free HEALTHY_Low_Calorie HEALTHY_Low_Carb HEALTHY_Low_Cholesterol HEALTHY_Low_Fat_Fat_Free HEALTHY_Sugar_Free_Low HOLIDAYS_STPATRICKSDAY HOLIDAY_BACK_TO_SCHOOL HOLIDAY_Christmas HOLIDAY_HALLOWEEN HOLIDAY_Mardi_Gras HOLIDAY_President39s ICE_CREAM_Sorbets_Cones_Misc KIDS MARINADES MEALS MEATPIES MEATS MEATS_Hot_Dogs MEATS_Meatloaf Mexican MICROWAVE MISCELLANEOUS NOT_FOOD_RECIPES NO_BAKE PANINI PASSOVER PASTA PASTRIES PET_RECIPES PIZZA PORK POULTRY POULTRY_ChickenWings PRESSURE_COOKER QUANTITYCOOKING SALADandDRESSING SALADandDRESSING_Pasta SALAD_Coleslaw SALAD_Gelatin SANDWICHES SAUCES Scones SEASONAL_Autumn_Fall SEASONS_Fall_Autumn SIDE_DISHES SOUPS_STEWS_CHILI SPREADS SUPERBOWL THANKSGIVING TNT_Stars VALENTINES VEGETARIAN WEIGHT_WATCHERS

Market Street Crab-Stuffed Halibut




Source of Recipe


Good Things Utah

Market Street Crab-Stuffed Halibut

Last Update: 9/07 12:18 pm
Set Text Size Small Set Text Size Medium Set Text Size Large Set Text Size X-Large
Print Story | ShareThis
Market Street Crab-Stuffed Halibut
Serves 4

Halibut Ingredients:
4 (8-oz) fresh Alaska halibut filets
1 cup flour
4 whole eggs, beaten
4 oz butter or margarine

Halibut Method:
Dip halibut filets in eggs, then dredge in flour.

Heat butter or margarine in non-stick skillet over medium-high heat. Add halibut filets and cook 4 minutes per side, or until done. Remove from heat.

Stuffing:
2 TBSP butter
½ yellow onion, cut into ¼" dice
½ cup heavy whipping cream
2 lbs crab meat
½ cup bread crumbs
2 eggs
1 TBSP Coleman's dry mustard
¼ tsp cayenne pepper
1 TBSP paprika
1 TBSP salt
2 TBSP fresh parsley, chopped

Stuffing Method:
Sauté onions in butter until clear, approximately 4 minutes. Mix together all remaining ingredients and add the sautéed onions.

Final Preparation:
Place 4 tablespoons of the stuffing on top of each halibut file. Place under the broiler in your oven and broil for approximately 5 minutes until brown.
Copyright 2010 Newport Television LLC All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.