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    Maxine's Fillet Supreme


    Source of Recipe


    Marla

    List of Ingredients




    16 oz. frozen codfish fillet
    1/4 tsp. salt
    Dash of pepper
    1 medium tomato, peeled and sliced
    1 tsp. sliced green onion (more if desired)
    2 tbsp. margarine
    1 tbsp. lime or lemon juice
    1 tbsp, dry cherry (optional)
    1 tbsp. fresh parsley (optional")

    Recipe



    Thaw fillet; arrange fillet in shallow pan greased with margarine. Sprinkle
    light with salt and pepper. Add layer of tomato and onion. Mix margarine,
    juice, sherry; pour over fish. Bake, uncovered, for 30 minutes at 350° or
    until fish is flaky. Serve on warm platter. Garnish with parsley. Serves 4.
 

 

 

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