No Fuss Salmon Casserole
Source of Recipe
Suzie
List of Ingredients
No Fuss Salmon Casserole
Hit the pantry instead of the high seas for the main in gredient in this "quickie" that's so rich and thick it tastes like a hearty soup.
2 cans (15 1/2 oz. each)red salmon, drained, flaked (skin & bones discarded)
2 cans (10 3/4 oz. each) condensed cream of celery soup
14 1/2 oz. can carrots, drained
4 c. cooked elbow macaroni
1 small onion, finely chopped
1 c. shredded sharp Cheddar cheese
1 c. milk
1/4 t. black pepper
1/2 c. plain dry bread crumbs
2 Tbsp. butter, melted
Preheat oven to 375. In large bowl, combine salmon, soup, carrots, cooked macaroni, onion, cheese, milk and pepper; mix well.
Spoon into a 9x13-inch baking dish that has been coated with nonstick cooking spray.
In a small bowl, combine the bread crumbs and butter; mix well. Sprinkle evenly over the casserole. Bake 45 to 50 minutes or until heated through and the topping is golden.
Recipe
No Fuss Salmon Casserole
Hit the pantry instead of the high seas for the main in gredient in this "quickie" that's so rich and thick it tastes like a hearty soup.
2 cans (15 1/2 oz. each)red salmon, drained, flaked (skin & bones discarded)
2 cans (10 3/4 oz. each) condensed cream of celery soup
14 1/2 oz. can carrots, drained
4 c. cooked elbow macaroni
1 small onion, finely chopped
1 c. shredded sharp Cheddar cheese
1 c. milk
1/4 t. black pepper
1/2 c. plain dry bread crumbs
2 Tbsp. butter, melted
Preheat oven to 375. In large bowl, combine salmon, soup, carrots, cooked macaroni, onion, cheese, milk and pepper; mix well.
Spoon into a 9x13-inch baking dish that has been coated with nonstick cooking spray.
In a small bowl, combine the bread crumbs and butter; mix well. Sprinkle evenly over the casserole. Bake 45 to 50 minutes or until heated through and the topping is golden.
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