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Pan Seared Snapper with Cream Sauce




Source of Recipe


WKRG
Pan Seared Snapper with Cream Sauce

2 (6 ounce) Snapper Filets
1 (8 ounce) Cream Cheese
1 Stick of Real Butter
1 Cup Green Onion
1/2 lb Lump or Jumbo Lump Crabmeat (Fresh)
1/2 lb Medium Shrimp Peeled (Fresh)
6 ounces of Cream or Milk
1/8 TSP Pepper
1/8 TSP Creole Seasoning

Taste of the Bayou, 21st Annual
Taste of the Bayou Bayou La Batre Community Center. This is a seafood tasting event, featuring thirty plus booths. These succulent dishes are prepared by local and Professional Chefs. This event spotlights seafood caught and prepares by some of those who make their living from area waters. This is a culinary event of the year, not to be missed by anyone. Our tickets are limited. $20.00 each. Please come join us, and experience the Taste of a lifetime. Avoid the long lines at the door. Tickets can be obtained from local area Businesses (Watch for Signs), the Chamber Office at the Community Center, or call for specific locations. 251-824-4088