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Panee Tuna with Pineapple & Tomato Salsa




Source of Recipe


Marla
Panee Tuna with Pineapple & Tomato Salsa Recipe
Recipe by Jeremy Ankersen, Banana Docks Cafe
Posted on January 08 2008 in category Entrees

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8 oz. Tuna Steak
2 cups bread crumbs
3 tablespoons butter
salt and pepper to taste

Salsa:
4 cups fresh diced tomatoes
2 cups fresh diced pineapple
1 whole jalapeno pepper, seeded and chopped finely
1/4 cup chopped cilantro
2 cloves garlic chopped finely
1/8 cup lime juice
3 tablespoons sugar
salt and pepper to taste

Place butter in skillet and melt over low heat. Place bread crumbs on a plate anf roll tuna on all sides. Sautee tuna in skillet until it is medium (about 3 min. on each side) To prepare salsa: Mix all ingredients ina mixing bowl and toss. Serve tuna with fresh salsa.