Panfried Oysters and Herbs
Source of Recipe
Mai
List of Ingredients
6 oysters, shuck and retain bottom shells
2 tbsp butter
1 tsp shallot, minced
1 tbsp fresh basil, chopped
1 tbsp fresh parsley, chopped
2 tbsp) tomato, concasse
4 tbsp flour
salt and pepper to taste
Recipe
Heat a small non-stick skillet and add butter. Quickly dust oysters in flour and place in pan. Add shallots and herbs. Saute until golden brown. Season and add tomatoes, toss twice and serve in the reserved half shell
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