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Party Shrimp




Source of Recipe


Mai


List of Ingredients




Party Shrimp
Copyright 1992 The Junior League of Houston

1 pound cooked, shelled shrimp
1 can (1-pound) whole artichoke hearts, well drained
1/4 pound fresh mushrooms, or
1 can (4-ounce) button mushrooms
1/4 cup butter
5 Tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
1 cup milk
1 cup cream
2 teaspoons Worcestershire sauce
1/2 cup (or less) dry sherry
1/4 cup Parmesan cheese
Paprika



Recipe



TO PREPARE:

Arrange shrimp, artichoke hearts and mushrooms in a
casserole. Melt butter in saucepan over low heat. Stir in
flour, salt and pepper. Gradually add milk and cream,
stirring constantly. Add Worcestershire sauce and sherry.
Pour sauce over shrimp mixture in casserole. Sprinkle
Parmesan cheese and paprika on top. Bake in 375 degree
oven for 30 minutes. May be served over rice. This may be
prepared in advance and baked before serving. Freezes
well, but sauce will need to be thinned after being frozen