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Pretzel Fish




Source of Recipe


Marla


Recipe Introduction


Crunchy pretzel crumbs coat the mustard-flavored fish for a wonderful
combination. Adapted from Better Homes & Gardens.




List of Ingredients




1/4 cup all-purpose flour
1 egg, beaten
3 tablespoons mustard (your favorite; I like 2 T. yellow & 1 T. Dijon)
1 tablespoon milk
1/4 teaspoon pepper
1 1/2 cups coarse pretzel crumbs (about 6 ounces pretzels)
1 pound thin fish fillets (flounder, catfish, etc.) oil for frying



Recipe



Place flour on a plate. Mix egg, mustard, milk and pepper in a shallow
dish.
Place pretzel crumbs on a plate.

Rinse fish and pat dry. Dip fillets in first in flour, then mustard
mixture,
then pretzels to coat completely.

Heat oil in a large heavy frying pan or electric skillet (400 degrees). Fry
fish in hot oil until golden, turning once. Serve immediately.

Yield: 2 - 3 servings.