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ROD 6/18/2006 Go Fishing Day Sea Bass




Source of Recipe


Marla


Recipe Introduction


The biggest fish in the world is the great whale shark. It's a shark, not a whale, that can weigh up to 17 tons and grow as big as a bus. If you're interested in catching something smaller, you've got lots of company on the net. There are tons of fishing reports, message boards, and articles for all types of anglers. Just type "fishing" into your favorite search engine - or start here:


Recipe Link: http://www.fishandgame.com/

List of Ingredients




ROD 6/18/2006 Go Fishing Day Sea Bass Recipe












Link: FISH AND GAME FINDER



Recipe



Sea Bass Recipe


Eating sea bass is superb. Clean and gut them, scale the skin smooth. Take 5 limes and squeeze the juice into a bowl. Then soak the fish in the lime juice for 5 minutes. Fill another bowl with bread crumbs and season the bread crumbs with the basics...salt, pepper, dried lemon peel or orange shavings and a little basil if you have it. Take an old fashioned cast iron frying pan or a Teflon one will be sufficient. Using peanut oil (or vegetable oil will due) coat the frying pan.

Flour your fish first, dip into a whipped egg batter then bread crumb. Press your sea bass hard into the bread crumbs don't forget the chest cavities. Cover well. Put a lid over your fish to cook them through turn once...only once. Think crispy a little burned is very good. The meat should flake right off the bones. Three minutes on both sides and remove immediately. Cut a mango and a papaya into very small cubes. Then throw in the same pan as the fish was in and flash cook...translation, turn only twice.

Now put your sea bass right on top of the fruit and turn down the heat. Let simmer for three minutes and serve. Use the same recipe for fillets. This dish speaks for itself. I can cook up a storm in my sleep. This sounds hard but it's a breeze, trust me. Good food...Good times