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SHRIMP DELPHINE




Source of Recipe


WKRG
SHRIMP DELPHINE
| 35 min | 10 min prep |
This shrimp Delphine recipes is one of our most popular recipes. An easy recipe for shrimp delphine, made with shrimp, garlic, butter, and a little white wine and lemon juice.
Ingredients:
· 1 1/2 pounds large shrimp (about 16 to 24)
· 1/3 cup clarified butter
· 4 tablespoons minced garlic
· 1 onions, thinly sliced
· 1/4 cup dry white wine
· 2 tablespoons lemon juice, fresh if possible
· 2 tablespoons chopped fresh parsley
· Miller's Magic Dusk, to taste
· 1 cup of pasta
Preparation:
Rinse shrimp and set aside. Heat butter in large skillet over medium heat. Cook garlic 1 or 2 minutes or until softened but not browned. Add shrimp, onions, wine and lemon juice; cook until shrimp are pink and firm, about 1 to 2 minutes on each side. Do not overcook. Add chopped parsley, Pasta and salt and pepper before serving. Garnish with lemon slices and parsley sprigs if desired.
Makes 8 first-course servings.