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Salmon Fettuccine




Source of Recipe


Marla


List of Ingredients




Salmon Fettuccine

7 1/2 ounces canned salmon

2 tablespoons margarine

1/4 cup flour

2 1/2 cups skim milk -- heated

2 tablespoons sherry

2 tablespoons green onions -- sliced

1 tablespoon Dijon mustard

3/4 teaspoon dill weed

pepper -- to taste

8 ounces fettuccine

1 tablespoon chopped parsley

4 tablespoons Parmesan cheese



Recipe



Drain and flake salmon. Set aside.

Melt margarine in a medium saucepan over medium heat. Remove from heat and whisk in the flour. Cook, stirring constantly, for 2-3 minutes. Whisk in hot milk and sherry; cook, stirring frequently for 15 minutes.

Stir in flaked salmon and remaining ingredients except the fettuccine and parsley; cook 2-3 more minutes, until heated through.

Meanwhile, cook the pasta according to package directions; drain and place on a serving platter. Spoon the sauce over the pasta and sprinkle with parsley and Parmesan cheese to serve.

Serving Size: 4