Salmon Loaf
Source of Recipe
Macklinda
List of Ingredients
Salmon Loaf
1 can salmon(7 1/2 ozs.)
1 tablespoon butter
1 cup hot milk
1 cup bread crumbs
salt & pepper
2 eggs
Medium White Sauce
Remove skin and bones from salmon and mash fine. Melt butter in milk and add bread crumbs and seasonings. Combine with the fish and add the well beaten eggs. Pack into a buttered baking dish, place in pan of hot water and bake for 1 hour at 350 ° Turn out onto platter and cover with White Sauce, substituting the liquid from the salmon for an equal portion of the milk in making the sauce.
Medium White Sauce.
1 cup hot milk
2 tablespoons butter
2 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon pepper
Recipe
Scald the milk. Melt the butter in a sauce pan over low heat. Add flour, stirring constantly. Stir in the hot milk gradually and cook, stirring constantly, until the mixture thickens. If lumpy, beat well with rotary beater. Season and serve hot.
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