member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Salmon Loaf


    Source of Recipe


    Macklinda

    List of Ingredients




    Salmon Loaf
    1 can salmon(7 1/2 ozs.)
    1 tablespoon butter
    1 cup hot milk
    1 cup bread crumbs
    salt & pepper
    2 eggs
    Medium White Sauce
    Remove skin and bones from salmon and mash fine. Melt butter in milk and add bread crumbs and seasonings. Combine with the fish and add the well beaten eggs. Pack into a buttered baking dish, place in pan of hot water and bake for 1 hour at 350 ° Turn out onto platter and cover with White Sauce, substituting the liquid from the salmon for an equal portion of the milk in making the sauce.

    Medium White Sauce.

    1 cup hot milk
    2 tablespoons butter
    2 tablespoons flour
    1/4 teaspoon salt
    1/8 teaspoon pepper

    Recipe



    Scald the milk. Melt the butter in a sauce pan over low heat. Add flour, stirring constantly. Stir in the hot milk gradually and cook, stirring constantly, until the mixture thickens. If lumpy, beat well with rotary beater. Season and serve hot.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â