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Saucy Skillet Fish




Source of Recipe


Renee
Saucy Skillet Fish
By By Renee McDonald

Overall Rating


Description
This is a very good fish dinner.

Ingredients
1/2 cup flour
1 1/4 tsp. salt
1 tsp. paprika
1/8 tsp. pepper
2 pounds of (Halibut, Haddock or Salmon steaks)
1 medium onion sliced
1/3 c. butter or margarine
1 1/2 cups (12 ounces) sour cream
1 tsp. dried basil
1 tbsp. minced fresh parsley

Directions
In a large re-sealable plastic bag, combine flour, salt, paprika, and pepper, then add fish and shake to coat. In a skillet, sauté onions in butter until tender; remove and set aside. Add fish to the skillet and cook over medium heat for 3-5 minutes until the fish flakes easily with a fork. Remove fish and put onto a serving plate and keep warm. Add sour cream, basil and onion to the skillet and heat through (DO NOT BOIL) and serve over fish. Garnish with parsley. Enjoy!

Prep Time: 20 Min