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Seafood Platter




Source of Recipe


Macklinda'


List of Ingredients




Seafood Platter

fish, shrimp, oysters, soft shell crabs, cleaned & ready to fry
1 egg, beaten
1/2 cup evaporated milk
dash pepper
dash salt
1 tbp water
1 cup pancake flour
1/2 cup all-purpose flour

Creamy Tarter Sauce
1 cup mayonnaise
2 tsp. minced fresh parsley
2 tsp. sweet pickle relish
1 tsp. minced onion
1 tsp. chopped pimiento stuffed olives

Homemade Horseradish Sauce
1 cup sour cream
1/4 tsp. salt
3 tsp. drained horeseradish
dash paprika

Homemade Cocktail Sauce
1 cup catsup
1 tbsp. lemon juice
2 tsp. horseradish
1 tsp. worchestershire sauce
3 drops tabasco sauce





Recipe



Have fish, shrimp, oysters, soft shell crabs, cleaned & ready to fry. Beat the first 5 ingredients together in a bowl; set aside. Mix the 2 flours together. Dip the seafood in the egg mixture, then in the plastic with the flour mixture and shake one at a time. Put only enough in your fry daddy so they don't touch. Fry until crispy.
Serve with cocktail sauce, homemade horseradish sauce, and creamy tarter sauce.

Creamy Tarter Sauce

Combine all ingredients; mix well. Chill for at least 3 hours.