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Seafood Turnovers




Source of Recipe


Mai


List of Ingredients





1/2 lb. lump Maryland Blue crabmeat
1 (10-ounce) package frozen chopped spinach, thawed and very well drained
1 cup shredded part-skim mozzarella cheese
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon garlic powder
2 (10-ounce) cans refrigerated pizza dough



Recipe



Combine crabmeat, spinach, cheese, herbs and garlic powder; mix well. Unroll crust from one can; pat into a 14x11-inch rectangle. Cut into 4 squares. Spoon 1/2 cup of crabmeat mixture onto center of each square. Fold dough in half diagonally; press edges to seal well. Place on a lightly greased baking sheet. Repeat with remaining can and filling. Bake at 425 degree F for 8 to 10 minutes or until crust is browned. Makes 8 turnovers.