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    Shrimp Bucatini


    Source of Recipe


    WKRG
    Shrimp Bucatini

    http://media.wkrg.com/images/scaled/media/news8/04-22-2011_RECIPE-200x0.JPG

    14 large shrimp
    4 oz Andouille 1/8 inch sliced on bias
    1 tsp salt
    1 tbls pepper
    2 oz extra virgin olive oil
    1/4 c leeks cut on bias
    1/2 c red wine
    1/2 c chicken stock
    1 28oz can of roma tomatoes, save the juice, quarter them
    1 c tomato juice from can
    10 fresh basil leaves sliced
    2 tbls light brown sugar
    2 tbls red pepper flakes
    2 tbls roasted garlic
    2 tbls chopped italian parsley
    1/2 pack Bucatini pasta
    1 cup Pecorino Romano shaved

 

 

 

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