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Shrimp Cannelloni




Source of Recipe


WKRG
Shrimp Cannelloni

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Published: Fri, March 11, 2011
Delicious shrimp dish by Chef KK Ollis/Ashland Pub
Shrimp Cannelloni

Saute' 10 shrimp.

In a mixing bowl combine:
1/2 cup Ricotta Cheese
1/3 cup Sour Cream
1/3 cup Mozzarella
1/3 cup Feta Cheese crumbles
1/2 cup grated Parmesan
10 sauteed shrimp
1 onion, julienned and sauteed
1/4 cup sun dried tomatoes

Cut 12' x 10" past sheet in half longways, add mixture and roll cannelloni. Add marinara on bottom and place 2 rolls in a 10" boat. Cover with an Alfredo cream sauce and bake @450 degrees for 12 minutes.