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    Shrimp Cannelloni


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    WKRG
    Shrimp Cannelloni

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    Published: Fri, March 11, 2011
    Delicious shrimp dish by Chef KK Ollis/Ashland Pub
    Shrimp Cannelloni

    Saute' 10 shrimp.

    In a mixing bowl combine:
    1/2 cup Ricotta Cheese
    1/3 cup Sour Cream
    1/3 cup Mozzarella
    1/3 cup Feta Cheese crumbles
    1/2 cup grated Parmesan
    10 sauteed shrimp
    1 onion, julienned and sauteed
    1/4 cup sun dried tomatoes

    Cut 12' x 10" past sheet in half longways, add mixture and roll cannelloni. Add marinara on bottom and place 2 rolls in a 10" boat. Cover with an Alfredo cream sauce and bake @450 degrees for 12 minutes.

 

 

 


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