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Shrimp Creole




Source of Recipe


Marla


List of Ingredients




1 cup flour
1 cup oil
3 lb. raw peeled & deveined shrimp
1 large can of tomato sauce
2 cloves chopped garlic
2 small cans of tomato paste
2 cup chopped onion
2 bay leaves
2 tbsp. chopped parsley
3 tsp. salt
1 cup chopped celery
1/4 tsp. red pepper
2 tbsp. chopped onion tops
1/2 tsp. black pepper
1/2 cup bell pepper
6 cups of water



Recipe



Make a roux. Add onions, celery, bell pepper and garlic and cook until
soft.
Add tomato sauce, tomato paste, and remaining spices...Mix well and cook
about 5 minutes. Add bay leaves, 6 cups of water and let simmer for about
90
minutes. Add 3 pounds shrimp and cook for 15 minutes. Add parsley and onion
tops and cook for 5 minutes. Remove bay leaves. Serve hot over fluffy rice.