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Shrimp Fandango




Source of Recipe


Macklinda


List of Ingredients




Serves 2

1 tablespoon peanut oil
1/4 cup each yellow & red bell peppers, large diced
1 clove garlic, minced
10 ounces large shrimp, shelled & deveined
1/4 cup dry vermouth
1/2 cup Chinese snow peas, steamed until tender crisp
1/2 cup julienne cut carrots, steamed until tender crisp
1/2 cup scallions, sliced
Dash of each salt & hot sauce



Recipe



In a 10-inch skillet heat oil over medium heat; add and garlic and
saute until peppers are tender, about 2 minutes. Increase heat to
high; add shrimp and cook, stirring constantly, until shrimp begin to
turn pink, about 2 minutes. Add vermouth; continue to stir and cook
until liquid is reduced, about 2 minutes. Add remaining ingredients;
cook, stirring constantly, until heated through. May be served over
hot rice or rice noodles if desired.