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Shrimp Tacos




Source of Recipe


Marla


List of Ingredients




Shrimp Tacos
20 large shrimp

1/2 cup plus 2 Tablespoons olive oil

1 large green pepper sliced

1 large red pepper sliced

1 medium onion sliced

4 garlic cloves chopped

1/2 bunch of cilantro coarsely chopped

1 jalapeno pepper finely chopped

salt and pepper

6 large flour tortillas





Recipe



Clean and de-vein shrimp.

In a large skillet, heat 1/2 cup of oil over medium heat and saute' the green and red peppers, onions,
garlic, and cilantro.

Cook 3 minutes.

Add the shrimp and jalapenos and cook for another 3 minutes or until the shrimp are bright orange; do not
over cook. Season with salt and pepper.

In another skillet heat the 2 tablespoons of oil over medium high heat. Fry the tortillas on both sides to the
desired crispness. Drain on a paper towel.

Spoon the shrimp and pepper mixture into the fried tortillas and serve immediately.