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Shrimp With Angel Hair Pasta




Source of Recipe


WKRG
Shrimp With Angel Hair Pasta
http://www.wkrg.com/media/news3/cache/09-29-2008_take5-100x0.jpg

SHRIMP ANGEL HAIR PASTA:
Start with 6 to 9 peeled uncooked shrimp
Half a cup of sliced, sherried mushrooms (see below for sherried mushroom recipe)
Half a cup of quartered artichoke hearts
Half a cup of chopped baby spinach
One ladle (about 4 good tablespoons) of white wine cream sauce (see below for sauce recipe)
Two handfulls of boiled angel hair pasta

Mix ingredients with tongs in a backing pan, pop into 450 degree oven for 7 minutes, remove stir and place back into oven for 3 more minutes until finished.
Best served with fresh French bread and a Caesar salad.

Sherried Mushrooms: ¼ cup of dry sherry, marsala wine, and vermouth
sauté in a pan for approximately 5 minutes.

White Wine Cream Sauce: dice ½ of a white onion, sauté in olive oil until soft
add ¼ bottle of white wine and let reduce
cut heat to low add ½ cup of flour to make a roux
add a quart of heavy cream and gradually increase heat while stirring
season with salt, pepper, thyme & oregano
if too thick, sauce can be thinned by adding milk
(recipe makes approximately 2 quarts)