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Shrimp & Crawfish Cakes over Orzo with R




Source of Recipe


WKRG
Shrimp & Crawfish Cakes over Orzo with Remoulade Sauce

1/2 lb shrimp (from Shrimp on Wheels)
1/2 lb crawfish tails (from Bon Secour Fisheries)

2 slices bread, no crust
2 TBSP mayonnaise
2 Tsp Old Bay Seasoning
1 TBSP fresh parsley
1 Tsp creole mustard
1 egg

Orzo (from Pappardelle's Pasta Co.)




Mix together, form into cakes or balls, pan fry