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    Simple Ranchy Breaded Fish Fillets


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    Simple Ranchy Breaded Fish Fillets


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    3/4 cup Italian seasoned bread crumbs
    1 (1 ounce) package dry Ranch-style dressing mix
    2 1/2 tablespoons vegetable oil
    1 pound tilapia fillets
    2 teaspoons butter
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    Place the bread crumbs in a bowl. In a shallow dish, mix the dressing mix and oil to form a paste. Coat the tilapia fillets with the paste, then dredge in the bread crumbs to lightly coat.
    Melt the butter in a skillet over medium heat. Place the fillets in the skillet, and cook 5 minutes on each side, or until golden brown and easily flaked with a fork

 

 

 


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