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Spicy Red Snapper




Source of Recipe


Marla


List of Ingredients




Spicy Red Snapper

4 6-ounce red snapper fillets

1 ½ teaspoons fresh lemon juice

1 Tablespoon vegetable oil

1/2 cup chopped green bell peppers

1/2 cup chopped onions

1/2 cup dry white wine

1 Tablespoon chopped fresh parsley

1/2 teaspoon dried basil, crumbled

1/2 teaspoon cayenne pepper

Fresh ground pepper

1 cup chopped tomatoes

1/4 cup grated Parmesan cheese

1/8 teaspoon favorite hot pepper sauce (such as Tabasco)

Prepared cooked rice to serve on the side.



Recipe



Preheat oven to 350’F. Sprinkle the fillets with lemon juice. Heat oil in a skillet over med-low heat. Stir in

the bell peppers and onions and cook until softened, about 5 minutes. Add the fillets and cook 1 minute

per side. Leaving fillets in the skillet, add the wine, parsley, basil, cayenne and pepper. Cover and simmer 2 minutes.

Transfer to an ovenproof glass baking dish. Spoon tomatoes over the fish. Sprinkle with Parmesan cheese

and hot pepper sauce. Bake in oven until fish is opaque, about 8 minutes. Serve immediately with rice.