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Spicy Tuna Tartare




Source of Recipe


Marla


List of Ingredients




Spicy Tuna Tartare

For the Tuna Tartare

You will need:

Diced tuna ( #1 Big eye Tuna Loin )
Tobiko ( flying fish roe, available at any Asian market, or try Trader Joes )
Spicy mayonnaise ( we use egg, soybean oil, touch of sesame oil, and siracha ( Thai chili
sauce ))
Salt to taste

Koge Rice Cake

Sushi Rice
½ sheet Nori “ roasted seaweed”
roasted sesame seeds
1 – thinly sliced avocado
sweet soy
shiracha


Sushi Rice
½ sheet Nori “ roasted seaweed”
roasted sesame seeds
1 – thinly sliced avocado
sweet soy
shiracha

Recipe



Mix in a bowl and spoon on Koge Rice Cake. Good luck.

Kroger Rice Cake

Sushi Rice


Put sushi rice on both sides of seaweed and sprinkle sesame seeds. Sauté in medium size Teflon pan with canola or soybean oil. Make sure oil is med.-to hot before placing in pan. Slowly lower in pan and crisp one side then turn over and flip over crisp other side. Place on to paper towel to absorb oil. Cut into 14 pc