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    Spinach-Stuffed Fish Fillets


    Source of Recipe


    Macklinda

    List of Ingredients




    1 tablespoon corn oil
    1 large clove garlic, minced
    1 package (10 ounces) frozen chopped spinach, thawed and drained
    1/8 teaspoon nutmeg
    1/8 teaspoon pepper
    1 cup (4 ounces) shredded Swiss cheese
    1/3 cup plain or flavored bread crumbs

    Recipe



    1. In skillet heat corn oil over medium heat. Add garlic. Cook, stirring 30 seconds. Add spinach, nutmeg and pepper. Cook, stirring 2 minutes. Remove from heat. Stir in cheese and 1/3 cup bread crumbs.

    2. Spread about 1/3 cup mixture evenly on each fillet. Roll up. Arrange seam-side down in greased, shallow baking dish.

    3. Cover and bake in 400°F oven 15 minutes or until fish is firm but moist.

    4. Garnish with bread crumbs as desired.


 

 

 

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