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Steamed Seafood Stew




Source of Recipe


Marla


List of Ingredients




Steamed Seafood Stew

10 16-20 raw peeled shrimp
10 cockles
10 mussels
2 4-ounce lobster tails, split in half
½ cup white wine
½ cup water
1 teaspoon garlic, crushed
1 tablespoon fresh parsley, chopped
2 tablespoons butter, soft
2 teaspoons shallots, finely chopped
1 tablespoon vegetable oil
1 loaf sour dough bread



Recipe



In a deep pan (that can be covered), place the vegetable oil, garlic, and shallot
and cook. covered, for 90 seconds over medium-high heat. Add half of the wine and
half of the water. Cover the pan and bring to a boil. Next, add the clams and lobster
and cook, covered, for one minute. Finally, add the shrimp and mussels and the remainder
of the wine and water and cook, covered, until the mussels open. Remove from heat
and add the butter.
Serve the stew, using the juice for dipping the seafood and sour dough bread.