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Tilapia Raspberry Vinegarette




Source of Recipe


Mai


Recipe Introduction


Tilapia, which is a farm raised fish, can make even the non fish lover take notice. Great sweet taste and no fishy smell!




List of Ingredients




4 (4 ounce ) filets tilapia (bream)
1/4 cup olive oil
1/4 cup raspberry vinegar
1/4 cup honey
1 teaspoon yellow mustard
1/2 teaspoon dried dill weed



Recipe



1. Preheat oven to 350 degrees F (175 degrees C). Grease a 11x7 inch baking dish.

2. In a mixing bowl, whisk together the olive oil, raspberry vinegar, honey, mustard and dill weed.

3. Arrange the tilapia filets in a single layer in the prepared baking dish. Pour mixture over the fish filets, coating the filets evenly.

4. Bake in a preheated oven, uncovered for 20 minutes or until fish is flaky with a fork.