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Tuna Tosdadas




Source of Recipe


KSL
Tuna Tosdadas
by: Yellow Finn
check out their Real Deal

Ingredients needed:

eggroll skins 8 chips

tuna 1 fillet

spicy mayo: ½ cup mayo

1 tbsp siracha

1 tbsp japanese 7 spice

cilantro

green onions

tobiko (flying fish eggs)

avocado

radish sprouts

wasabi mayo

sesame seeds

Prepare your tuna tartar; cube your tuna fillet into small cubes. Combine in large mixing bowl, 1 tbs 7 spice 2 tbs of siracha 1 tbs of sesame oil and mix.

Pan fry eggroll skins until crispy golden brown. Add 1 heaping tbs of tuna onto chip and distribute evenly. Garnish with cilantro, green onions and avocado. Decorate with wasabi mayo radish sprouts and tobiko. Lightly sprinkle with sesame seeds. And wolf them down.