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Cajun Cabbage Rolls




Source of Recipe


David


List of Ingredients




Cajun Cabbage Rolls

1 head of cabbage
1 1/2 pounds ground beef
1 large can of diced tomatoes
1 large can tomato sauce
1 1/2 cups raw white rice
1 onion chopped fine
1 bell pepper chopped fine
1 clove of garlic minced
2 tablespoons salt
1 tablespoon black pepper



Recipe



Remove any bad leaves from your cabbage. Put your cabbage in a large pot and steam it for thirty minutes. Let cabbage cool. In large bowl mix meat, onions, tomatoes, garlic, bell peppers, rice and salt and pepper.

Remove a cabbage leaf and put two tablespoons of meat mixture on the thicker end of the leaf. Roll towards the thin end and then tuck the sides under the roll. Place in a baking dish, repeat until all cabbage leaves or used. If you have any meat mixture left you can put it on one end of the baking dish. Cover with the tomato sauce. Cover baking dish with foil and bake at 350 degrees for one hour or until rice is done.

Good with candied yams and corn bread.