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    Carrots with Horseradish Sauce


    Source of Recipe


    Heidi

    List of Ingredients




    Carrots with Horseradish Sauce

    8-10- carrots, sliced & blanched about 4-5 minutes
    2-tbsp minced onion
    ¾-cup mayonnaise
    1/3-cup water
    1-tbsp horseradish
    Pepper to taste
    2-tbsp margarine, melted
    ½-cup breadcrumbs

    Recipe



    Combine onion, mayonnaise, water horseradish and pepper
    Place carrots in a 2 quart casserole dish
    Pour sauce over the carrots and stir to combine
    Mix the melted margarine with the breadcrumbs
    Sprinkle on top of the carrots
    Bake at 350* for 25 minutes

    Serves 4

 

 

 

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