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Casserole Florentine




Source of Recipe


Macklinda


List of Ingredients





1 package Frozen chopped spinach, thawed and squeezed dry
1 can Condensed cream of mushroom soup
1 clove Garlic, minced
1/2 teaspoon Dried tarragon
1/2 teaspoon Marjoram
Salt and pepper, to taste
4 cups Cooked noodles, or other cooked pasta
1 pound Sweet Italian sausage, cooked, drained and chopped
1 large Onion, coarsely chopped
1 Egg
15 to 16 ounces Ricotta cheese
1 Tomato, seeded and chopped
Parsley, chopped



Recipe



Combine spinach, cream of mushroom soup, garlic and seasonings in a small bowl; spread evenly over noodles or other pasta in buttered 3 quart flat casserole. Distribute chopped sausage over the spinach mixture and sprinkle with chopped onion on top of sausage. Blend egg into ricotta and spread over all. Bake in a preheated 375º F oven 25 to 30 minutes or until golden, then allow to cool slightly. Top with garnish of tomato and parsley.

Makes 6 Servings