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Cauliflower with Anchovy Cream and Caper




Source of Recipe


Good Things Utah
Cauliflower with Anchovy Cream and Capers

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Published: 10:37 am
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Updated: 1:26 pm
CAULIFLOWER WITH ANCHOVY CREAM AND CAPERS
by: Ryan Lowder- The Copper Onion

1 head cauliflower, cut into florets
½ cup Best Foods mayonnaise
1 Tbsp. chopped capers
splash worcestershire sauce
1 Tbsp. anchovy paste
2 garlic cloves minced
salt and pepper
extra virgin olive oil


-blanch the cauliflower in boiling salty water until just tender
-Mix the mayo, capers, garlic, anchovy, salt and pepper in a bowl
-place a pan on the burner and get really hot
-add the oil, then cauliflower
-season with salt and pepper and caramelize as many sides of the cauliflower as you can
-toss the cauliflower in the bowl with the rest of the ingredient sand mix well