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Cheese-Stuffed Zucchini




Source of Recipe


Penny


List of Ingredients




Cheese-Stuffed Zucchini from Penny

2 med zucchini (8 inch each)
1/4 c onions chopped
1 T butter or margarine
3/4 c cubed herb stuffing mix
1/4 c cheddar cheese shredded
1 t dill weed chopped fresh
1/4 t salt dash black pepper
2 T water paprika



Recipe



Slice zucchini in half lengthwise. Using the tip of a
teaspoon, scoop out pulp, leaving a 1/4 -inch shell. Chop pulp
and place in a microwavable 1-quart bowl or measuring cup. Add
onion and butter. Cover with wax paper. Microwave at 100%
power 2 to 2 1/2 minutes until onion is crisp-tender. Stir in
stuffing mix, cheese, dill, salt, and pepper. Place zucchini
shells in a shallow 9 x 9 x 2-inch microwavable dish. Mound
filling in shells, packing lightly. Add water to dish. Cover
with wax paper. Microwave at 100% power 4 minutes or until
shells are fork-tender, rotating dish one-fourth turn after 2
minutes. Let stand, covered, 5 minutes. Sprinkle tops with
paprika. Makes 4 servings.