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Cheese Scalloped Carrots




Source of Recipe


Macklinda


List of Ingredients




12 sliced, pared carrots
1/4 cup butter or margarine
1 small onion, minced
1/4 cup flour
1 tsp salt
1/4 tsp dry mustard
2 cup milk
1/8 tsp pepper
1/4 tsp celery seed
1/2 lb grated sharp cheddar cheese
3 cup buttered bread crumbs



Recipe



Heat oven to 350. Precook carrots; drain. In butter, saute onion 2 to 3 minutes. Stir in flour, salt, mustard, then milk. Cook, stirring untill thick and smooth. Add pepper and celery seed. In 2-quart casserole, arrange layer of carrots, then cheese until both are used, ending with carrots. Pour sauce over top. Spread crumbs ovr top. Bake, uncovered, 25 minutes until golden brown.