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    Corn Custard


    Source of Recipe


    ma
    Corn Custard

    Serves 4

    1/4 cup sugar

    2 tbsp. flour

    3 eggs, beaten well

    1 ( 16 oz.) can cream style corn

    1 ( 5.3 oz.) can Evaporated milk

    1 tbsp. butter or margarine



    Mix together sugar and flour

    Stir in beaten eggs into the flour mixture

    Add corn and evaporated milk, mixing well

    Pour into a greased ovenproof dish

    Dot with butter or margarine

    Bake at 350 for 40-45 minutes, or until a knife inserted in center comes out clean
 

 

 

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