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Country Squash Casserole




Source of Recipe


Marla


List of Ingredients




Country Squash Casserole


2 cups cooked Butternut Squash
3/4 stick softened margarine or butter
3/4 cup sugar
2 eggs
1 small can evaporated milk
1 tsp vanilla

Topping Ingredients:
1 cup puffed rice cereal
1/2 stick melted butter or margarine
1/2 cup brown sugar
1/2 cup chopped nuts (optional)



Recipe



To cook fresh Squash, cut in half (lengthwise). Remove seeds. Place cut sides down in pot. Steam 20 to 35 minutes, until tender. Scoop out pulp and discard skins. Cream butter and sugar, add eggs, milk, and vanilla. Mash squash and add to mixture. Blend with mixer. Pour into oblong Pyrex dish and bake at 350 degrees for one hour. Test as for custard - knife comes out clean. Mix topping ingredients together and spread over casserole. Reheat for 5 to 10 minutes until it bubbles.

Serves: 8 to 10.