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    Cowboy Wild West Potato Casserole


    Source of Recipe


    Elaine

    List of Ingredients




    2 lg potatoes; skins on
    8 oz. sour cream
    4 oz. diced green chilies
    1 c. shredded cheddar cheese
    1 tsp. parsley flakes
    2 tbs. salsa
    2 tsp. Italian bread crumbs
    Paprika for garnish

    Recipe



    Boil potatoes with skins for 30 to 45 minutes until soft when pierced
    with fork. Cool slightly and peel. Slice potatoes and set aside. Mix sour
    cream,green chilies, cheese parsley and salsa in bowl. Line a greased casserole dish with sliced potatoes on bottom layer, then a layer of cheese
    mixture.

    Continue layering potatoes and cheese. When complete sprinkle with bread
    crumbs and then paprika. Bake at 325° for 25 to 30 minutes, or until
    slightly brown on top. Serves two to four.


 

 

 

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