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Cream Peas And Onions




Source of Recipe


David


List of Ingredients




2 cups shelled peas or-- frozen peas
1 cup whole pearl onions
1 tablespoon butter or margarine
1 tablespoon all-purpose flour
1/2 teaspoon salt
1 dash pepper
1 cup milk



Recipe



In a covered saucepan cook fresh peas and onions in boiling salted
water until tender, about 10 minutes. (If using frozen peas, add
onions only the last 5 minutes.) Drain peas and onions well.
Meanwhile, melt butter in saucepan over low heat. Blend in flour,
salt, and pepper. Add milk all at once; cook and stir until
thickened and bubbly. Pour over hot vegetables; stir and coat
vegetables. Ready to serve.