Creamed Spinach
Source of Recipe
Marla
List of Ingredients
Creamed Spinach
3 pounds fresh spinach
2 shallots, minced
2 cloves garlic, minced
4 tablespoons olive oil
2 cups plain yogurt
salt and freshly ground black pepper, to taste
1 tablespoon fresh mint leaves, minced
Recipe
Wash the spinach well, trim it, and chop or tear into
pieces, letting them fall into a large saucepan. Add the
shallot and garlic and cook over medium heat, covered,
for about 5 minutes. Shake the pan occasionally to prevent
sticking. Drain spinach well, then add the olive oil and
continue to cook for 3 minutes, stirring constantly.
Remove from the heat, stir in the yogurt, and season with
salt and pepper. Fold in the mint and serve immediately.
Yield: 8 Servings
|
|
member logon
