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Creamy Potato Casserole




Source of Recipe


Heidi


List of Ingredients




Creamy Potato Casserole


Preparation Time: 15 mins
Cook Time: 50 mins

Servings: 6


Ingredients


6 potatoes scrubbed
2 cups cottage cheese
2 tablespoons vegetable oil
1 onion peeled and chopped
2 tablespoons flour
1 teaspoon crushed dried parsley
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1/3 cup 2% milk
1/2 cup dry bread crumbs
2 tablespoons grated Parmesan cheese
2 tablespoons butter or margarine




Recipe



Directions


Preheat oven to 350°F. Grease a 9-inch-square baking dish and set
aside.

Boil potatoes until tender, about 20 minutes. Remove from heat;
drain and let cool. Slice potatoes; set aside.

In a small mixing bowl, beat cottage cheese and oil until fluffy;
add onion.

Combine flour, parsley, salt and pepper in another small bowl and
mix well. Set seasoned flour aside.

Arrange a layer of potatoes in prepared baking dish. Cover with a
layer of cottage cheese and sprinkle with seasoned flour. Repeat
layers ending with a layer of potatoes on top.

Pour milk over casserole. Combine bread crumbs with Parmesan cheese
and sprinkle over potatoes. Dot with butter; bake for 30 minutes or
until golden.