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    Creole Zucchini


    Source of Recipe


    Marla

    List of Ingredients




    Creole Zucchini

    Makes 6-7 servings

    2 lbs. zucchini

    1 small green pepper, chopped

    1 small onion, chopped

    1 clove garlic, minced

    1 tsp. salt

    1/4 tsp. pepper

    4 tomatoes, peeled and chopped

    2 tbsp. butter or margarine

    2 tbsp. minced parsley


    Recipe



    Cut zucchini into 1/4" slices. In slow-cooking pot,

    combine zucchini with green pepper, onion, garlic, salt

    and pepper. Top with chopped tomatoes, then butter.

    Cover and cook on high heat for about 2 hrs. or until

    tender. Sprinkle with chopped parsley.


 

 

 


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