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Eggplant Parmesan




Source of Recipe


David


List of Ingredients




Eggplant Parmesan

2 1/2 cups spaghetti sauce
1 med eggplant about 1 1/2 -2 lb
4 oz part-skim mozzarella
grated parmesan (optional)



Recipe



Preheat oven to 350. Spray 9x13 pan with cooking spray. Pour in 1/2c of
sauce. Peel eggplant and slice 1/2" thick. Arrange 1/2 the slices in the
baking pan. Top with 1c of sauce, half the mozzarella, the remainder of
eggplant and the remainder of the sauce. Cover with alum foil and bake
45-55 min. Top with remainder of mozzarella and return to oven, uncovered
until cheese is melted. Serve with parmesan.

Yield: 4 servings