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Fire and Ice Tomatoes




Source of Recipe


Jodie


List of Ingredients




Fire and Ice Tomatoes

5 large tomatoes, cut into wedges
1 medium onion, sliced
3/4 cup white vinegar
6 TBL sugar
1/4 cup water
1 TBL mustard seed
1/4 tsp cayenne pepper
1 large cucumber, sliced



Recipe



In a large bowl, combine the tomatoes and onion: set aside. In a small saucepan, combine the vinegar, sugar, water, mustard seed and cayenne. Bring to a boil: boil 1 minute. Pour over tomatoes and onion, toss to coat. Cover and refrigerate for at least 2 hours. Add cucumber, toss to coat,. Refrigerate overnight. Serve with a slotted spoon.

Yield: 8 servings